I wonder why I felt like vomiting after only smelling the smell of the big oyster at one expensive buffet I had last week. Not to mention the kind of things I had for the stupid price I paid. I guess I just don’t have the rich-people’s taste buds.
Let’s just say that I’m not very fond of water-creatures – whether as pet or food. I hate fish. I dislike prawn. And I think crab is only OK (which pale in comparison to other people’s opinon on crabs, as food of course) . And the last thing I want as pet is goldfish, or any kind of fish for that matter.
So I’ll pass on seafood. I enjoy noodle, be it clear noodle soup such as zhu chap, ngiu chap, etc; spicy variety such as curry mee or tomyam mee; or thick-gravied such as cantonese mee or mee hailam; or dried fried noodle such as char kuey tiow or singaporean beehun or just plain fried noodles they sell in my hometown.
I am after all, doesnt belong to the rich class high society people who eat spaghetti or steaks or stuff that cost you RM20 per meal… Yeah, I don’t like spaghetti, and seafood. But I liked the Carbonara Seafood Spaghetti I ate once in a mamak, but I think that’s only because the sauce looks & taste like the gravy in cantonese style noodle.
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